Almond-Bacon Cheese Crostini
Almond-Bacon Cheese Crostini
Course: AppetizersCuisine: FrenchDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
1 French bread baguette (1 pound), cut into 36 slices
2 cups (8 ounces) shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash salt
- Additional:
toasted almonds, optional
Directions
- Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned.
- Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt.
- Spread over bread. Bake for 7-8 minutes or until cheese is melted.
- Sprinkle with additional almonds if desired. Serve warm.
- Yield: 3 dozen.
