Christmas Punch
Christmas Punch
Course: CocktailsCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
1
hourResting Time
4
hoursTotal time
1
hour10
minutesIngredients
2 cups pure black cherry juice
1 can frozen fruit punch concentrate, thawed
2 (2 liter) bottles ginger ale
1 cup fresh or frozen cranberries
12 to 16 scoops lime sherbet
Directions
- Line a baking sheet with parchment paper. Scoop out the lime sherbet onto the baking sheet and then freeze for at least 1 hour or overnight.
- In a large punch bowl, combine the cherry juice, fruit punch concentrate, and ginger ale. Stir in the cranberries.
- Right before serving, drop in the lime sherbet scoops. Serve immediately.
Notes
- By The Chic Site
