Red Velvet and Cream Cheese Swirl Brownies
Red Velvet and Cream Cheese Swirl Brownies
Course: DessertCuisine: AmericanDifficulty: MediumServings
12
servingsPrep time
30
minutesCooking time
30
minutesIngredients
1 cup butter, melted
1/3 cup unsweetened cocoa powder
2 cups sugar, divided
5 large eggs, divided
1 (1-ounce) bottle red food coloring
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 (8-ounce) package cream cheese, softened
Directions
- Preheat oven to 350°.
Spray a 13×9-inch baking pan with nonstick baking spray with flour.
In a small bowl, whisk together melted butter and cocoa until the mixture is smooth. - In a large bowl, beat 1 3/4 cups sugar and 4 eggs at medium-high speed with a mixer until fluffy.
Reduce speed to medium-low, and beat in food coloring, vinegar, vanilla, and butter mixture, beating until combined.
Gradually beat in flour.
Spoon batter into prepared pan. - In a small bowl, beat cream cheese, remaining 1/4 cup sugar, and remaining egg at medium speed with a mixer until smooth. Drop mixture by heaping tablespoonfuls on top of batter in pan, and gently swirl with a knife.
- Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
Cool completely before cutting into squares.
Store in an airtight container for up to 3 days.
