Swizzle Time
Swizzle Time
Course: DrinksDifficulty: EasyServings
1
servingsPrep time
10
minutesIngredients
8 mint leaves, plus ¾ oz. honey syrup*
2 oz. full-flavored unaged rum
½ oz. Green Chartreuse
½ oz. lime juice, plus a lime wheel for garnish
2 dashes Angostura bitters a sprig for garnish
Directions
- Muddle the mint and honey syrup in a cocktail shaker.
- Add the remaining ingredients except bitters, fill with ice cubes, and shake vigorously for 10 seconds.
- Strain into a collins or pilsner glass full of freshly crushed ice, then swizzle until the glass frosts.
- Garnish with a lime wheel, a fresh sprig of mint, and bitters.
- To make honey syrup
- heat equal parts honey and water in a saucepan, stirring until the honey dissolves.
Notes
- RECIPE FROM STEFAN HUEBNER OF DOT DOT DOT IN CHARLOTTE, NORTH CAROLINA
